Boneless Skinless Chicken Thigh




This recipe for chicken is fantastic. It has a ton of taste!

Simply rub some olive oil and seasonings on the chicken pieces, then bake them in the oven for 30 minutes. It is excellent and as simple as it gets.


This recipe just calls for a few basic ingredients. The recipe card below contains a list of the precise measurements. Here is a list of everything you will require:

    • Fresh chicken:

For this recipe, I use boneless, skinless chicken thighs. It’s one of my favorite chicken parts because it’s inexpensive, easily accessible, simple to prepare and consume, and incredibly juicy!

    • Olive oil:

I adore using this flavorful oil when I cook. However, you can substitute avocado oil if you’d prefer to use a cooking oil with a higher smoke point. Just be aware that it won’t have the same flavor as olive oil.

    • Black pepper and kosher salt:

If you use fine salt, you might want to use less because too much salt will make the dish taste salty.
add smoked paprika, cumin, cayenne pepper, garlic powder, and onion powder.


My preferred method of cooking boneless, skinless chicken thighs is in the oven. Despite being so simple, there is no flavor loss. To view the recipe card’s step-by-step directions, scroll down. The basic steps are as follows:

    • chicken with seasoning.

The chicken pieces should be placed in a sizable basin and covered with a delectable blend of olive oil and spices as your first step.

    • Chicken should be arranged in a baking dish.

Place the chicken in a baking dish with a rim now. It works great with a 9 x 13-inch pan.

    • Bake.

The chicken must be baked in a 400°F oven until fully done as the final step. This should take around 30 minutes, depending on how hot your oven is.

As you can see, this dish is quite simple, making it perfect for weeknight meals.


Really, everything goes with this dish. It is quite adaptable. I prefer to serve the chicken with a side dish that I can prepare in the same oven because I bake the chicken at 400 degrees. So I frequently serve it with any of the sides listed below:

  • Shiitake mushrooms baked
  • squash casserole
  • Cauliflower Tots


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